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Puff Pastry Packaging (1kg+ Sheet & Block)

Puff Pastry Packaging (1kg+ Sheet & Block)

A fully automated packaging line for puff pastry margarine, featuring precise forming, cutting, film wrapping, and boxing. Designed for high-speed, hygienic, and accurate packaging with advanced servo control and safety features.

Overview

Product Overview

The Puff Pastry Margarine (Sheet Margarine) Forming and Package Line is a high-performance, fully automated system developed to streamline the packaging process from forming export to final boxing.

Designed for modern margarine production, this system includes fixed-length cutting, upper film pressing, film cutting, conveying, and automatic stacking. It features imported food-grade belts, servo motors, microcomputer control modules, and intuitive touchscreen interfaces to maximize efficiency and reduce labor requirements.

Key Features:

*Adjustable hot wire knife for clean, consistent cutting

*Vertical edge precision via specially designed cutting motion

*Synchronous fixed-length cutting ensures product weight consistency

*Alcohol spray for conveyor cleanliness and product separation

*Touchscreen-adjustable cutting length

*Individually speed-controlled conveyor sections

*Automatic production data logging and failure alarms

*Safety protection on all mechanical moving parts

Specifications

Technical Specifications

Parameter Value
Forming Export Size Width ≤ 400 mm (customized), Thickness 100–300 mm (adjustable)
Cutting Speed Max 30 cuts/min, ~15 pcs/min (servo-controlled)
Vertical Tolerance ±2°
Weight Tolerance ±5 g per sheet
Length Tolerance ±1.5 mm
Packing Material Tolerance ±3 mm
Wrapping Mode Left & Right / Top & Bottom/heat seal
Power Consumption 10 kW
Control System Independent control cabinet + touch screen (HMI)
Machine Dimensions Approx. 5800 × 820 × 1500 mm
Frame Material Stainless Steel SS304 or SS316L
Major Component Brands Schneider, Siemens, Weinview, etc.